Table D'Hote is a menu with multiple courses, but only
a few choices (E.G. 3 starters, 3 mains, 3 desserts), usually charged at a
fixed price. The terms set meal and set menu are also used. The cutlery on the table may also already be set for all of the courses. Let's check it out! :)
Easy right? So good luck! :)
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