Crockery & Chinaware

CROCKERY

Crockery is any type of tableware used during meals. This includes serving platters, plates, bowls, condiment dishes and any other type of dinnerware.

Complete the collection with surprising pieces such as a, sugar bowl, egg cups.

Complete the spread with plenty of serving utensils and cutlery, enough for each dish or guest.

Butter Dishes

• Butter Dish will hold one stick of butter or margarine, keeping butter fresh and reducing absorption of refrigerator odours.  

Gravy Boat

• The Gravy Boat will allow your gravy or sauce to be poured easily with style and grace.

Sugar Bowl

• A sugar bowl is a small bowl that designed for holding sugar or sugar cube, to be serve with tea or coffee in the Western tradisional. That is an integral part of the tea set.

Teapot 

• A teapot is a vessel used for steeping tea leaves or an herbal mix in the boiling or near-boiling water, and for serving the resulting infusion which is called tea.

Bowls

• A bowl is a round, open-top container used in many cultures to serve food, and is also used for drinking and storing other item. 

Teacup

• A teacup is a small cup with or without a handle. Generally a small one that may be grasped with the thumb and with one or two fingers.  

Platter

• A platter is a large type of dishware used for serving food. it ia a tray on which food is displayed and served to people. Its shape can be oval, round, rectangular or square.

CHINAWARE


Chopstick

Ø Used to

-         Carrying the for from plate to the mouth

-          pick the food

Chinese tea cup

Ø Used to serve Chinese tea

Tea pot

Ø used to serve hot water or used to steep tea

Soup bowl

Ø used for serving soups

Rice bowl

Ø In the Chinese term, it were used to serve the rice.

Small plate

  

Ø used to describe food which is served in small portions

casserole

Ø also known as clay pot

Ø it's pretty enough to take from stove to table

Ø the food will bubble and stay hot while you're eating.

Oval plate

Ø Used for the main course.

Ø  Used to serve meats, breads, vegetables, fruits, and cheeses.

Chinese spoon

Ø Used to slurp the soup.

Ø Also can be used for loose solids such as rice

Sauce dish

Ø Used for serving any sauces.

Ø Used for serving soy sauces.

Chopstick rest/stand

Ø Used to rest or stand the chopstick

Soya sauce and vinegar pot

Ø Used for serve soy sauce or vinegar.